Truchard Wine Dinner
September 22nd at 6pm
$125 per peson
First Course:
Watermelon And Beet Salad:
Tri colored beets, cubed watermelon, beets emulsions, watermelon vinaigrette, crisp arugula, fresh crostini, goat cheese.
Roussanne 2024
Second Course:
Sliced Duck Breast:
Pan-seared duck breast on toasted brioche, berry port, mango salad with a hint of mint, and fresh berries.
Truchard Pinot 2023
Third Course:
Surf And Turf:
6oz Butter poached lobster with a tarragon Beurre Blanc, 4oz herb crusted filet Mignone with a bordelaise sauce, house vegetables and a potato cake with tomato jam.
Truchard Cabernet 2023
Fourth Course:
White Chocolate Raspberry Sphere:
White chocolate sphere stuffed with chocolate mousse, fresh raspberries, and raspberry sauce.
Truchard Syrah 2023