First Course:
Watermelon And Beet Salad:
Tri colored beets, cubed watermelon, beets emulsions, watermelon vinaigrette, crisp arugula, fresh crostini, goat cheese.
Roussanne 2024

Second Course:
Duck Foi Gras:
Pan seared Duck Foi Gras on toasted brioche, berry port, mango salad with a hint of mint, and fresh berries.
Truchard Pinot 2023

Third Course:
Surf And Turf:
6oz Butter poached lobster with a tarragon Beurre Blanc, 4oz herb crusted filet Mignone with a bordelaise sauce, house vegetables and a potato cake with tomato jam.
Truchard Cabernet 2023