The Stone House culinary experience is authentic love in action. Generations of Abowds have perfected the art of service, atmosphere and dining indulgence. The menu is continually growing and becoming more sophisticated and delectable. They are faithful to tradition but also deliver a healthy dose of innovation. And dishes are made of fresh ingredients. Every soup and sauce is made on the spot. Revel in breakfast served until 4pm. Enjoy the historic, eclectic house with its exceptional design for your dining experience. Or sit surrounded by nature in the spacious patio. It’s a European café in the heart of Old Southwest Reno. Enjoy a spectacular array of culinary delights and genuine dining experience morning, noon and night. Welcome to THE dining destination – The Stone House.
You’ll find no better spot for outdoor dining. Each individual area has it’s own feel, imbued with more than a touch of European flare. You’ll be transported to Tahoe in one setting and in another to the chic nostalgia of a Paris café. Immerse yourself in the ambience of each airy space, perfect for celebrating a milestone or just celebrating life.
REVIEWS & ARTICLES
Read articles written about the Stone House Cafe along with the Best of Northern Nevada RN&R awards.
The art of breakfast making is serious business here. The choices are uncommonly numerous and from-the-farm fresh. From griddle to oven, the choice is never simple. Crab Omelet with free range eggs, Mauna Loa Macadamia Pancakes with pineapple sauce or Steak Benedict – choosing is the tough part.
Lunch (The midday meal) continues our commitment to dining excellence. The innovative, fresh choices are unbelievably diverse. From the Italian Chicken Salad with basil, Portabellas, roasted red peppers and more tossed with pesto vinaigrette to the Shrimp, Chicken or Crab Linguini to the Rockefeller Burger which includes a little Pernod liquor to their Coconut Salmon sautéed with a Thai chili coconut cream sauce to their Philly Cheese Steak – your lunch with friends, family or business associates will NOT disappoint.
Spend your evening here and taste the culinary delights that have been perfected through generations. The variety astounds and each elegant dish showcases the love and dedication perfectly. From Macadamia Escargot to the St. Germaine with lobster, scallops and prawns in a French floral citrus liquor crème sauce with mangos to a Filet Mignon topped with Cambozola cheese, Bing cherries in a cherry liquor pepper sauce – a return trip is a necessity.