About Us

We believe a great restaurant isn’t just about the food, it’s about how it feels to be there. At Stone House Cafe, we’ve created a place where people come to slow down, connect, and enjoy something that feels a little removed from the everyday. Tucked into Reno’s Old Southwest, our garden patio and historic stone home offer a setting that feels like an escape, while still being part of the community we love.

Owned and operated by Stewart White and his children, all born and raised in Reno, the Stone House has been cared for by their family since 1988, long before it became the restaurant it is today. That legacy of stewardship continues in everything we do, from the way we welcome guests to the way we preserve the character of this special place.

The restaurant was originally created by Paul Abowd, whose influence helped shape dining in Northern Nevada. Following his passing, longtime chef Jorge Flores and his wife Maria continued leading the kitchen, maintaining the core of the menu and operations they had helped build over the years. That continuity is part of what the White family is committed to preserving as they carry the restaurant forward.

Paul’s daughter, Cyrina, widely regarded as one of the hardest working restauranteurs in the area, served as a constant presence in the restaurant as a bartender, manager, and host prior to her retirement. She left a lasting impact on both the staff and the broader community.

We are rooted in the legacy of the Stone House, grounded in genuine hospitality, and designed as a place where people come to connect and enjoy great food.